Dt. Nagashree B R is a compassionate and experienced
Clinical Dietitian with over
8+ years of professional experience. She currently works as a
Consultant Dietitian at Motherhood Hospital, Mysore, providing personalized nutrition care to patients across different stages of life.
Her areas of focus include
pregnancy and postnatal nutrition, baby weaning (complementary feeding), and dietary management of medical conditions. She holds a
Master’s degree in Food Science and Nutrition from the University of Mysore (2015) and has worked in
multi-speciality hospitals, cardiac care centers, ICU settings, and sports nutrition departments, including experience with the
Sports Authority of Karnataka.
She follows a
patient-centered approach, creating diet plans that are practical, culturally suitable, and easy to follow, supporting long-term health and wellness.
Areas of Expertise:
- Clinical & Therapeutic Nutrition
- Pregnancy & Lactation Nutrition
- Baby Weaning Nutrition (Complementary Feeding)
- Gestational Diabetes (GDM) & Hypertension Diets
- Cardiac, Diabetic & Renal Nutrition
- Weight Management (Weight Loss & Weight Gain)
- PCOD / PCOS Nutrition Care
- ICU & Enteral Feeding Nutrition
- Sports Nutrition & Fitness Counseling
