Dt. Divya Gopal

Dt. Divya Gopal is a highly skilled and compassionate dietitian committed to delivering exceptional patient care and promoting evidence-based nutritional education. She holds a Master’s degree in Dietetics and Applied Nutrition from the prestigious Manipal Academy of Higher Education, Manipal, providing her with a strong academic foundation for clinical practice.

Her expertise spans a broad range of nutritional disciplines:

Maternal and Pediatric Nutrition: Dt. Divya specializes in nutrition for pregnancy, prenatal and postnatal care, gestational diabetes (GDM), and the specific dietary needs of toddlers and pediatric patients.

Chronic Disease Management: She is proficient in managing the nutritional needs of patients with conditions such as diabetes (and is a trained Diabetes Educator), cancer, Chronic Kidney Disease, Celiac Disease, Chronic Liver Disease, and endocrine-related disorders.

Specialized Nutritional Support: Dt. Divya also has extensive experience in planning and managing diets for patients requiring enteral and parenteral nutrition.

During the COVID-19 pandemic, she played a critical role in addressing the nutritional requirements of affected patients, ensuring comprehensive care during a challenging time.

Dt. Divya excels in conducting in-depth nutritional assessments, providing empathetic counseling, and formulating personalized therapeutic diets tailored to individual medical conditions and lifestyle needs. Her diverse experience has significantly enhanced her knowledge base and counseling abilities, allowing her to effectively guide patients on their journey toward improved health and well-being.

With a patient-centric approach and a deep understanding of clinical nutrition, Dt. Divya Gopal is dedicated to prescribing the most suitable and effective diet plans—empowering her patients with the guidance and support they need to lead healthier lives.